 |
 Chocolate Nut Balls Cookie Recipe
INGREDIENTS
1 C. butter
1/2 cup sugar
1 3/4 C. flour
1/4 C. unsweetened cocoa
2 t. vanilla
2 t. instant coffee
1/2 t. salt
2 C. finely chopped pecans
Powdered sugar
DIRECTIONS
Cream margarine and sugar until light and fluffy. Add flour, cocoa, vanilla, coffee and salt. Mix well, then fold in the pecans. Roll the dough in small balls, about 3/4 inch in diameter, and place them on a greased cookie sheet. Bake at 325 degrees for 15 minutes. Cool, then roll in powdered sugar
|
|
